Diving Holidays In The Philippines
Eating and drinking in Philippines
Scuba diving consumes a lot of energy and calories. The food you put in your body before and after a dive is important in creating essential energy and stamina to keep you feeling strong and alert during your entire diving holidays in the Philippines.
Blessed with an abundance of seafood, tropical fruits and creative cooks.
You just have to know where to find them and how to eat them.
The term "Buko" means coconut in Tagalog. It is the ultimate baked treat! With tender young coconut meat in a creamy filling and a crisp, buttery pastry crust, this Filipino coconut pie is perfect for a snack or dessert!
Lechon is a Spanish word referring to a roasted suckling pig. Whole pigs are spit-roasted slowly over charcoal for hours. The meat inside is rendered tender and juicy and the skin is crisp like candy and caramelized to a perfect orange brown sheen.
Calamansi Juice is the Filipino version of lemonade and limeade. It is super refreshing and best served ice cold. Drinking this juice is so refreshing after finishing your diving!